Make sure your chocolate is fully meltedso it's ready to go when the saltine toffee layer is ready.These chocolates have more of a tendency to become brittle and separate from the cracker layer. Avoid chocolates with a really high percentage of cacao.But when they melt, the coating can prevent the chocolate from sticking to the toffee. Chocolate chips have a non-melting coating to help them keep their shape. Use chopped chocolate instead of chips, and the chocolate layer will be more likely to stick. Here are a few tips to help prevent that from happening: The chocolate layer separating from the caramel layer is a common problem with Christmas cracker candy. We agree, hence this recipe's new name "Christmas Cracker Candy." But several readers wrote asking us to change the name because it makes light of something that is a very real addiction for many people. We used to call this delicious treat "Christmas Crack," which is its most common name.
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